Pasta with zucchini, shrimps and Pistachio Pesto
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Ingredients
  • 400g Pastapaccheri or caserecce
  • 1jar Scyavuru Pistachio Pesto
  • 2 Zucchini
  • 150g Shrimps
  • 150g Little Tomatoesdatterino or ciliegino
  • 1/2 Onion
  • Salt as needed
  • Crumb as needed
  • Pepper or red pepper as needed
  • Extra virgin olive oil as needed
Instructions
  1. Fry with extra virgin olive oil the onion cut into thin slices. Add the small tomatoes and zucchini cutted à la julienne; cook for about 5 minutes. Add the salt.
  2. Add the shrimp, turn off the heat and put the lid.
  3. Meanwhile, cook the pasta in salted water.
  4. Use the pasta water to rehydrate the Scyavuru Pistachio Pesto.
  5. When cooked drain the pasta and saute in a pan with the zucchini, shrimps and rehydrated Scyavuru Pistachio Pesto.
  6. Add pepper or red pepper to taste.
  7. Serve and add the bread just toasted.