Pasta with zucchini, shrimps and Pistachio Pesto

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Stampa Ricetta
Pasta with zucchini, shrimps and Pistachio Pesto
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
  • 400 g Pasta paccheri or caserecce
  • 1 jar Scyavuru Pistachio Pesto
  • 2 Zucchini
  • 150 g Shrimps
  • 150 g Little Tomatoes datterino or ciliegino
  • 1/2 Onion
  • Salt as needed
  • Crumb as needed
  • Pepper or red pepper as needed
  • Extra virgin olive oil as needed
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
  • 400 g Pasta paccheri or caserecce
  • 1 jar Scyavuru Pistachio Pesto
  • 2 Zucchini
  • 150 g Shrimps
  • 150 g Little Tomatoes datterino or ciliegino
  • 1/2 Onion
  • Salt as needed
  • Crumb as needed
  • Pepper or red pepper as needed
  • Extra virgin olive oil as needed
Instructions
  1. Fry with extra virgin olive oil the onion cut into thin slices. Add the small tomatoes and zucchini cutted à la julienne; cook for about 5 minutes. Add the salt.
  2. Add the shrimp, turn off the heat and put the lid.
  3. Meanwhile, cook the pasta in salted water.
  4. Use the pasta water to rehydrate the Scyavuru Pistachio Pesto.
  5. When cooked drain the pasta and saute in a pan with the zucchini, shrimps and rehydrated Scyavuru Pistachio Pesto.
  6. Add pepper or red pepper to taste.
  7. Serve and add the bread just toasted.